100% Natural Comestic/Food Grade Fish Collagen For Skin Whit

Brand Name: SGONEK

Price: $20 -$25/Kilogram

Place of Origin: Shaanxi, China

Certification: ISO FDA SG COA MSDS

Grade: Food Grade Pharmaceutical Grade

Payment Terms: T/T, Western Union, MoneyGram

Product Name:  Fish Skin Collagen Cas No.:  9064-67-9
Molecular Formula:  C13H24N4O4 Purity:  99%min
Brand Name:  SGONEK Certification:  ISO FDA SG COA MSDS

100% Natural Comestic/Food Grade Fish Collagen For Skin Whit

 

Product Name  Fish Collagen
CAS No.  9064-67-9
Purity  99%
Appearance  White Powder
Molecular Formula  C13H24N4O4
EINECS No.  232-697-4

Description: 

Fish Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging,peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen. Collagen can be extracted from Skin or Gristle of fresh Marine fish , Bovine, Porcine, and Chicken ,in the form of powder,so its very edible. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

 


 

Item

Results

Colour

white or mastic

Shape

power

Oder

light fish smell

Impurity

without external material with eyes

Portein%

≥90

Moisture,% 

 ≤10

Ash,%

 ≤2

Arsenic(as inorganic As),mg/kg

 ≤0.5

Lead(as inorganic Pb),mg/kg

 ≤0.5

Methylic mercury(as inorganic Hg),mg/kg

 ≤0.3

Aluminum(as inorganic Al ),mg/kg

 ≤100

Total colony count,cfu/g  

 ≤5000

E.Coli,MPN/100g

 ≤30

Pathogen (salmonella,staphylococcus Aureus,shigella,vibrio parahaemolyticus)

 no detected

 


1. Fish collagen can supplement the loss of collagen and amino acids.

2. Fish collagen has a unique repair function.

3. Fish collagen can make the skin smooth and reduce wrinkles.


1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Collagen can serve as a calcium food;

3. Collagen can be used as food additives;

4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5. Collagen can be used for special populations (Menopausal women);

6. Collagen can be used as food packaging materials


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